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Cook

Company: HMSHost
Location: Chicago Illinois
Category: Hospitality Hotel Travel

Job Description:
Description: Location: Chicago Airport F&B Unit Name: Summer House Unit Code: ORDSHE01 Hourly Rate (if applicable): Summary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry Flat Top Griddle Pantry and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non exempt … (See More)
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