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Search Results for Line Cook
- Line Cook - part time
- Martinis On Main - Chicago Northwest, Illinois
- Restaurant / Food Service
- LINE COOK - PART TIME Martini's on Main Apply in person, Tuesday thru Sunday between 3-5pm or call 847-658-5600 Posting provided by (see more)
- Assistant Manager & Line Cooks
- Wings, Etc. - Chicago Northwest, Illinois
- Restaurant / Food Service
- Wings Etc. now hiring... ASSISTANT MANAGER & LINE COOKS Apply within: 5899 NW Hwy. Crystal Lake, IL 60014 or email: WingsEtcMOD@WingsEtcStr10.comcastbiz.net Posting provided by (see more)
- Sodexo Front Line Cook
- Confidential - Chicago South, Illinois
- Restaurant / Food Service
- Hotel SODEXO Front Line Cook Great benefit package available.Fax resume to 630-739-1000 or apply in person: 9700 S. Cass Ave. Lemont, IL EOE (see more)
- Line Cooks, Waitress and Beverage Cart
- Mistwood Golf Club - Chicago South, Illinois
- Restaurant / Food Service
- Line Cooks, Waitress, and Beverage Cart. Mistwood Golf Club and Bolingbrook Sports Dome and Restaurant are seeking full-time, part-time and seasonal positions. Some positions require experience. Send resumes to info@mistwoodgolf.net (see more)
- Line Cook
- Confidential - Chicago South, Illinois
- Management
- Hotel SODEXO FT LINE COOK Great benefit package avail. Fax resume to 630-739-1000 or apply in person: 9700 S. Cass Ave. Lemont,IL EOE (see more)
- LINE COOK
- Confidential - Chicago South, Illinois
- Restaurant / Food Service
- restaurant LINE COOK Needed part time evenings. Possible full time. Apply in person Monday thru Friday Silverado Grill 447 Spring Rd. Elmhurst, IL 630-833-1602 (see more)
- Line Cooks
- CRYSTAL TREE GOLF AND COUNTRY CLUB, INC. - Chicago South, Illinois
- Restaurant / Food Service
- Can you make great food and great plate presentations??? Then we need you on our team! Very Busy Prestigious Country Club in the south west suburbs looking for the best line cooks. Saute cook must be able to handle 100 covers in under two hours alone. Afternoon and evening shift, Wednesday thru Sunday. Must be able to read, write and speak English. Great benefits and salary. Apply in person or fax your resume. Crystal Tree Golf and Country Club 10700 W. 53rd Street Orland Park, IL 60462 708-403-3000 708-430-3198 Fax Attn. Jimmy Christensen (see more)
- Line Cooks and Dishwashers
- The Pantagraph - Illinois
- Restaurant / Food Service
- CURRENTLY HIRING Experienced PM Line Cooks (FT and PT Available) and FT Dishwasher All associates and their family and friends are eligible for great travel discounts. FT associates are eligible for limited medical, dental, vision, STD/LTD, and company paid life insurance. Apply on-line at www.jqh.com/careers. EOE m/f/d/v (see more)
- Line Cook Level 3
- Ritz-Carlton Chicago, A Four Seasons Hotel - Chicago, Illinois
- Hospitality / Hotel / Travel
- Job Description The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of (see more)
- LINE COOK
- PUBLIC Chicago - an Ian Schrager Hotel - Chicago, Illinois
- Restaurant / Food Service
- The Job: o To achieve and, ideally, exceed company and hotel targets arising from the company core objectives and values, e.g. Guest Relations, Employee Relations, Costs & Efficiency, and Sales and Revenue. o To be fully accountable for the people, product and profit within the hotel. o To deliver excellence in customer service, as well as, exploit opportunities for growth within the business. o To ensure the company culture is visible in all aspects of the business. The Business: o Adhere to company reporting systems. o Ensure all hotel policies, standards and local laws are followed. o (see more)
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