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Search Results for Kitchen Manager
- Assistant General Manager - Kitchen Manager - General Manage
- Self Opportunity - Chicago North, Illinois
- Restaurant / Food Service
- In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot. Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience. And we plan to keep it that way. As we pave new ground in casual dining, we're looking (see more)
- CHEF / SOUS CHEF / KITCHEN MANAGER - HIGH VOLUME, FROM SCRAT
- Gecko Hospitality - Chicago, Illinois
- Restaurant / Food Service
- Now Hiring: Chef / Sous Chef / Kitchen Manager Professionals We are looking for a strong Chef, Sous Chef, or Kitchen Manager from a HIGH VOLUME, FROM SCRATCH restaurant background. Our company offers stability and outstanding growth opportunities. This immediate opportunity is for an analytical and results oriented Sous Chef. Define what success means to you, and we will help make it happen! Position is responsible for directing food production for multiple units while maintaining profitable operations, high quality products, and superior service levels. Candidate will need a minimum of 3 (see more)
- Kitchen Manager
- Brookdale Senior Living Inc. - Chicago, Illinois
- Restaurant / Food Service
- Kitchen Manager Job Number: 46501 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale Senior Living, the nation's largest senior living provider, is seeking a Kitchen Manager for our community located in Niles, IL. One Company - One Mission - One Voice. Brookdale Senior Living is the industry's leading provider of a full spectrum of senior living accommodations and care services throughout the United States. We are dedicated to enriching the lives of our residents every day in each of our more than 640 communities. At Brookdale, we (see more)
- Kitchen Manager
- BL Restaurant Operations, LLC - Chicago, Illinois
- Restaurant / Food Service
- Bar Louie is an eclectic urban bar with warm surroundings, filled with nightlife photography, hand-laid tile artwork and other local architectural touches. Made famous for our handcrafted signature martinis, we also feature an exceptional selection of uniquely presented American food traditionally and regionally inspired, including small plates, burgers and sandwiches. While beer and wine connoisseurs will be impressed with our extensive selections of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the (see more)
- Chef / Kitchen Manager
- Buca di Beppo Italian Restaurants - Illinois
- Restaurant / Food Service
- Chef / Kitchen Manager for our soon to open Buca di Beppo Italian Restaurant in Champaign, IL The Chef / Kitchen Manager contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Chef / Kitchen Manager's responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by assisting in the direction and supervising of managers and family members. (see more)
- Kitchen Manager
- Restaurant Management Recruiters - Illinois
- Restaurant / Food Service
- A LEADING CASUAL DINING COMPANY(OVER 200 LOCATIONS) IS SEEKING AN EXPERIENCED KITCHEN MANAGER FOR THE CHAMPAIGN AREA. THE COMPANY HAS A GREAT REPUTATION FOR TAKING CARE OF THEIR PEOPLE. COMPETITIVE BASE SALARY, PLUS BONUS, AND A COMPREHENSIVE BENEFIT PLAN INCLUDING MEDICAL, DENTAL, AND 401K. GOOD GROWTH OPPORTUNITY FOR STRONG PERFORMERS!!! QUALIFIED CANDIDATES MUST HAVE AT LEAST 2 YEARS CURRENT SALARIED BACK-OF-HOUSE MANAGEMENT EXPERIENCE WITH A FULL-SERVICE CASUAL DINING RESTAURANT. PLEASE EMAIL YOUR RESUME(IN STRICT CONFIDENCE) FOR IMMEDIATE CONSIDERATION, THIS OPPORTUNITY WILL NOT BE THERE (see more)
- Kitchen Manager/Sous Chef
- Landry\'s Inc. - Chicago, Illinois
- Hospitality / Hotel / Travel
- The Rainforest Cafe located located at Gurnee Mills in Gurnee, IL (Chicago market) is seeking an experienced Sous Chef/Kitchen Manager to join their team in this high volume kitchen!! The Sous Chef/Kitchen Manager is responsible, under the Executive Chef direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Landry's offers a very competitive compensation package, and great benefits, including health and dental, 401-K with generous match, paid vacation, 50' dining program, (see more)
- Future Opportunities - Kitchen Manager - Great Lakes Area
- The Cheesecake Factory - Chicago, Illinois
- Hospitality / Hotel / Travel
- Title: Future Opportunities - Kitchen Manager - Great Lakes AreaLocation: US-IL-ChicagoOther Locations: nullDomestic and International Opportunities: As America's favorite restaurant, The Cheesecake Factory is always looking for talented, passion-driven managers to add to our team. We are opening restaurants domestically and internationally, so if you don't see an opening in your current location, or if you are open to relocation, apply here to be considered as new needs emerge.Position Overview:The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or (see more)
- Kitchen Manager - Grand Lux Cafe - Chicago
- The Cheesecake Factory - Chicago, Illinois
- Hospitality / Hotel / Travel
- Title: Kitchen Manager - Grand Lux Cafe - ChicagoLocation: US-IL-ChicagoOther Locations: nullThe Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.Key Duties & Responsibilities:People:* Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company (see more)
- Kitchen Manager (Youth & Residential Services)
- Heartland Alliance - Chicago, Illinois
- Real Estate / Property Mgmt
- Kitchen Manager (Youth & Residential Services)Job Type: Full-TimeLocation: Chicago, ILLast Updated: 12/15/2011Job Description:Summary: The Associate Director of Culinary Services will oversee all operations of the kitchen, including food preparation, inventory and menu planning and will supervise all kitchen staff, in addition to other duties related to the program as needed. This position will work to continually improve kitchen processes to gain efficiency and realize financial savings, and to remain in compliance with contractual and funder obligations. While managing the (see more)
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