Displaying 1-10 of 27 results
AM Line Cook II
Chicago Athletic Association - Chicago, Illinois
Hospitality / Hotel / Travel
Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions Maintain cleanliness, sanitation and organization of assigned work areas Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Prepare all menu items following recipes and yield guide Communicate any assistance needed during busy periods to the Sous … (see more)
Cook II Part-Time
The Westin Chicago North Shore - Chicago, Illinois
Hospitality / Hotel / Travel
Overview The Westin North Shore Hotel is seeking a Banquet Cook to join our culinary team in preparation of cold food items. The ideal candidate has a minimum of 2 years previous experience in a professional culinary operation. With this experience, candidates should have a demonstrated ability to do quality prep work and have excellent food presentation abilities. Candidates with Banquet experience are preferred. Ability to work independently, a strong attention to detail, ability to multi-task, and adaptability in a professional kitchen setting is essential. Applicants must be flexible in … (see more)
Cook II
Sodexo Inc. - Chicago, Illinois
Construction & Trades
*Description/Job Summary**Job Overview:*The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.*/General Responsibilities:/** Prepares and cooks to order foods requiring short and broader … (see more)
Cook II
Penn National Gaming - Chicago, Illinois
Construction & Trades
**Overview****Don't just work. Work Happy.**A career in gaming? Hollywood Casino Joliet we think you'll enjoy an exciting industry, fast-paced days and nights, diverse, enthusiastic co-workers, unlimited growth and support from one of the leaders in the industry.An individual could be successful if they possess the following.**Your daily responsibilities include****SUMMARY**Perform duties to prepare and cook foods such as meats, entrees, soups and other dishes of medium complexity according to standard recipes. Transport, dish up, plate and present food products for menus to include … (see more)
Pastry Cook II - PM Shift
Food for Thought - Chicago, Illinois
Hospitality / Hotel / Travel
Job DescriptionPastry Cook II Catering Corporate - This position is held in Lincolnwood, ILMain Area of Responsibility: BOH – Pastry/CateringPosition Vision:The position of Pastry Cook II requires hands-on preparation of all pastry items for catering events. It is imperative to understand that while technical skills are necessary in any position, a positive attitude and respect of ourselves and our team is paramount. Without creating a supportive cultural experience through trust and teaching from within, our company does not shine through to our ultimate goal. That goal is to simply … (see more)

Cook II-Line Cook PM
Hyatt - Chicago, Illinois
Hospitality / Hotel / Travel
**Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. A Cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Shifts for this position are typically 2:30pm-11pm or 3pm to 11:30pm. **Qualifications:** Good written, verbal and reading English communication … (see more)
Cook II- Kitchen- Waldorf Astoria Chicago
Hilton - Chicago, Illinois
Real Estate / Property Mgmt
A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. **About the Restaurant:** Margeaux Brasserie, Chicago's debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago's historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago at 11 East Walton Place, the restaurant will combine the culture and feel of dining at a Parisian caf with elevated French cuisine combined with locally sourced ingredients. Margeaux … (see more)
Cook II (Full-Time) - Hilton Chicago
Hilton - Chicago, Illinois
Real Estate / Property Mgmt
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and … (see more)
Line Cook II
Destination Hotels & Resorts - Chicago, Illinois
Hospitality / Hotel / Travel
24711BRPosition Title:Line Cook IIJob Overview:This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Req ID:24711BRCity:ChicagoEssential Functions: + Maintain cleanliness, sanitation and organization of assigned work areas + Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance + Prepare all menu items following recipes and … (see more)
Banquet Cook II- AM
Hyatt - Chicago, Illinois
Hospitality / Hotel / Travel
**Description:** A Cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. **Qualifications:**  … (see more)
Displaying 1-10 of 27 results

* The accuracy of search results can be improved by using quote marks around phrases.

Register for FREE!